Welcome to our main dining room. Breakfast, lunch and dinner is served here, in the ship’s main restaurant. Havrand offers a selection of signature dishes alongside a varied menu inspired by the flavours of the Norwegian coast. This means the menu changes throughout the voyage, so you can enjoy something different for breakfast, lunch and dinner

For breakfast, we recommend ordering a hot dish directly from your waiter. At the buffet station, you’ll find a generous selection of cheeses, jams, cold cuts, vegetables and fresh fruit — along with a variety of baked goods and additional warm options. Parts of the menu are refreshed every three days.

This way, you can enjoy a calm and unhurried breakfast while we serve both hot and cold beverages at your table.

The same freedom of choice applies to lunch and dinner on Havila Voyages. For lunch, we recommend choosing two courses, with the option of a small dessert if you wish. In the evening, you’ll enjoy a three-course dinner of your choice.