King Crab Fishing by RIB

King Crab Fishing by RIB

You get to haul the king crab up from the depths before the RIB takes you back to the quay and the rustic restaurant where you can enjoy a sumptuous meal of white, juicy crab meat.
King crab at the seafloor

About the excursion

Transportation to and from the base, guide services, warm clothing, and a survival suit are included in the price. Changing facilities and safety instructions are provided at the base before departure. 

Direction: Northbound and southbound 

Disembarkation port: Kirkenes

Embarkation port: Kirkenes

Time: 09:00-12:00

Meal: Generous portions of king crab

Level: 2 (Read more)

Season: 1 May – 30 November

Min/max persons: 4 – 24

Booking reference: KKNB5

Price: Price list

Participant requirements: Minimum age is 7 years. This tour is suitable for most participants, but guests must be able to sit on a saddle seat throughout the tour. The tour is not recommended for people with back problems or for pregnant guests.

The giant crab with its long legs can grow two metres in size from pincer to pincer. The king crab is huge and magical with its dark red, spiky shell, under which hides sweet and juicy white crab meat. You can help pull the giant up from the depths and taste this Arctic delicacy. 

We set off in our RIB from the king crab town of Kirkenes and head out to the fjord and the sea. There we will pull up the pots that have been on the seabed to catch the king crab. Get involved and help pull up the king crab. 

After the catch has been landed, you will be taken by RIB to a rustic restaurant by the fjord where the king crab is served in the classic Norwegian way. Clean, fresh and with a divine taste from the depths of the sea. Portion sizes are on the generous side, so no one should leave the table hungry.

King crab.

   

Happy people in a rib holding king crabs.

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