A voyage in taste
Eating is about more than sustenance. A trip with Havila Voyages gives you the taste of Norway reflecting the bold, cold and clean natural environment. This creates memories that you can savour long after you have returned home.
HAVRAND
Restaurant
Our main restaurant where all meals for breakfast, lunch and dinner is served.
HILDRING
Fine Dining
Our Intimate and elegant tribute to Norway's best ingredients and seafood.
Bars on Board
Sip of something nice and enjoy the fjord views, or step outside to a lively pop-up toast under the Arctic sky. Our bars are all about making moments feel extra special with first class comfort, attentive service, and front row views.
Havblikk Bar & Lounge
Bright and airy by day, cozy and intimate by night. Perfect for a glass of wine, a quiet game, or simply watching fjords glide past.
Havbris Bar
A pop-up under the Arctic sky. By the jacuzzis on deck 8, it appears when the weather — and mood — is just right. Think sail-away toasts, local tastings, and other exciting activities.
Flavours of Norway
In Havrand Restaurant we shift between four regional menus changing every few days to showcase the wide range of culinary traditions and ingredients from the part of the coast you are sailing in, for breakfast, lunch and dinner.
A voyage in taste
Meet the brain behind our food concept, Olympic champion and coach for team Norway in Bocuse d'Or; Gunnar Hvarnes.
Norwegian Food
Norwegian food culture is characterised by cool springs and short summers. The seasons are short and hectic and food must be provided for the whole year.
